Huusk Professional Forged Boning Knife for Meat Cutting

The Huusk Deboning Knife, a meticulously crafted Japanese boning knife with a Sharp Blade, is designed to slice through meat effortlessly, like butter. Featuring a 7.2-inch blade sharpened to a precise 15-degree angle, this meat trimming knife is perfect for deboning meat, poultry, and fish. The black hammered texture on both sides of the blade not only adds an aesthetic element but also prevents food from sticking, making it an expert tool for meat processing.

Professionally Forged with High-Carbon Steel, this Deboning Knife is the result of skilled craftsmanship. Forged through repeated high-temperature processes, cooling, and quenching, the internal structure of the steel is greatly enhanced, achieving a Rockwell hardness of 58±1. This makes the curved boning knife durable and easy to re-sharpen, ensuring it will be your longest-lasting professional meat knife.

The Fillet Knife features an Ergonomic Handle, reinforced with a full tang and three rivets for added strength and stability. Crafted from genuine mahogany with distinctive holes and texture, the handle provides a comfortable grip, facilitating ease in food preparation. Even in the busiest kitchen, this boning knife for meat cutting remains stable and reliable.

Designed for Superior Performance and Easy Maintenance, the Huusk Boning Knife is both sharp and durable. The black anti-oxidation coating and hammered texture on both sides of the blade enhance its corrosion resistance. Simply clean and dry the knife after use to significantly extend its lifespan. Avoid putting the knife in the dishwasher.

Ideal as a Gift, every Huusk Boning Knife undergoes strict testing before leaving the factory and comes in a black gift box, making it a reliable assistant in your cooking and a perfect gift for cooking enthusiasts. Huusk knives come with a 30-day return policy and 24/7 after-sales service for quality issues, ensuring a better cooking experience for you.

product information: