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TOMBRO Knife - Only the Sharp Ones As a professional knife manufacturer and brand owner, we take pride in our diverse range of high-quality knives. Born from a traditional blacksmith family, our founder established the TOMBRO knife factory in the 1980s, crafting hand-forged knives for the local community. The brand quickly gained recognition nationwide for its exceptional quality and affordable prices.
At TOMBRO, we believe everyone deserves a good knife, whether you're an experienced chef or a home cook. Our products are designed to be both practical and aesthetically pleasing, catering to a wide range of kitchen and outdoor needs.
Product Highlights: • Sharp Like a Beast: Our knives feature a 15-degree V-shape double-side sharpening, making them incredibly sharp and capable of effortlessly cutting through meat, bones, vegetables, and even wood. • Well-Balanced: The full-tang construction increases the force and leverage of our knives, ensuring durability even after extended use. The rosewood handles with classic triple rivets provide a comfortable and secure grip. • Ergonomic Design: The anti-slip grooves and finger guard on our knives offer a firm and safe grip, reducing the risk of slips and enhancing control during cutting tasks. • Versatile and Portable: Equipped with a finely embossed leather sheath, our knives are easily transportable, making them ideal for use in the kitchen, outdoors, or on the go.
Customer Testimonials: "This filet knife is comfortable and razor-sharp. I can cut food faster, more controllably, and safely." - Kristin Guzder, Chef from Germany "The blade is really sharp. I bring this bushcraft knife with me to the forest, and it's great for cutting vines or stems." - Jamie Bunchuk, Rainforest Explorer "I gifted this knife to my dad, and he enjoys it very much. It's a great gift for men." - College Student from New Jersey "Surprisingly well-designed and balanced. Highly recommend!!!" - Kelly, Housewife from NY
Product Selection: • Boning Knife with Finger Hole • Phoenix Meat Knife • Meat Cleaver with Finger Hole • Bunka Santoku Knife • Heavy Duty Butcher Knife
Warm Tips: • Wash the knife cautiously before use. • Do not put the knife in the dishwasher. • Be mindful, as the blade is ultra-sharp. • Clean and dry the knife after each use. • Apply oil to prevent rust.
At TOMBRO, we are committed to providing high-quality, affordable knives that enhance the cooking experience for all. Whether you're a professional chef, an outdoor enthusiast, or a home cook, our knives are designed to be your trusted companions in the kitchen and beyond. Explore our collection and elevate your culinary journey with TOMBRO - Only the Sharp Ones.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | TOMBRO | ||||
color | huusk Japan knife | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7.08 Inches | ||||
construction_type | Forged | ||||
item_weight | 1 pounds | ||||
blade_color | black+white | ||||
is_dishwasher_safe | No | ||||
item_length | 7 Inches | ||||
manufacturer | TOMBRO | ||||
country_of_origin | China | ||||
item_model_number | KF002-VK | ||||
customer_reviews |
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best_sellers_rank | #64,594 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #58 in Boning Knives | ||||
date_first_available | July 3, 2021 |
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