Huusk Japan Gyuto Chef Knife, 8 Inch Professional Japanese Cooking Knife

From the Brand

Huusk, founded in 1994, is committed to creating sharp, durable, and ergonomic kitchen knives. In 2009, the company opened factories in East Asian countries and began selling its products worldwide. Huusk continues to make innovations, improve itself, and strive to provide customers with better knives and services.

Japanese Chef Knife Series

The Huusk Japanese Knife Series features a variety of knives, including the Nakiri Knife and Brisket Slicing Knife. These knives are designed to meet the needs of both professional chefs and home cooks.

Product Description: Huusk 8-inch Gyuto Knife

A True Multitasker: The Huusk 8-inch Gyuto knife is the best all-rounder Japanese knife. It is a good assistant for chefs or green hands in the kitchen, making it ideal for chopping, slicing, mincing, and dicing boneless meat, fish, vegetables, fruit, and herbs.

Premium Steel: Huusk's Bushido Series Japanese knives have added 0.5% carbon and 15% chromium to the steel, making the blade ultra-sharp, long-lasting, and easy to resharpen. This 8-inch chef knife is a replacement for your dull knife.

Crafted with Passion: It takes 45 days to make one Huusk Japan knife, with each hand-forged knife going through 40 steps to achieve perfection. The 15° V-shaped blade is the secret to the sharpness of the Japanese chef knife, and the anti-rust black coating and the scallops left by the hammer make every cutting non-sticking.

Traditional & Aesthetic: The natural smooth rosewood handle of this sharp kitchen knife feels substantial in the hand. The well-balanced design makes this Gyuto knife feel just right in your hand, with the balance point right where your fingers pinch the knife, making every cut a pleasure. Equipped with a Huusk gift box, this chef knife is an ideal gift choice.

Huusk Trust: Every Huusk kitchen knife is inspected by warehouse staff before delivery, and a small amount of oil is applied to the blades to ensure that the knives are delivered to each customer flawlessly. It is recommended to store the knife in a dry environment after cleaning to help maintain its sharpness and extend its service life.

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